Watch as the grapes used to make the Eric Ross Tempranillo Wine are harvested from the Bokisch Vineyards in Lodi, CA. Notice the special attention that is being paid to removing any leaves and extra materials that could get in the way of making this great wine.
Here is how the Eric Ross Winery website describes this excellent wine.
Utilizing “Lodi Sustainable” farming pratices this rich exotic Tempranillo flows from the glass with layers of Spanish traditions of food and winemaking. Blackberry, espresso & dark chocolate, followed by hints of dry cured black moroccan olives. Barrel aged in a combination of American and French Oak providing hints of oak integrated to respect the varietal character.
While we wait for the 2011 vintage to age you can visit our wine store to enjoy the 2010 Eric Ross Tempranillo, Bokisch Vineyard, Lodi vintage now.