Eric Ross Vineyards is at the forefront of California’s move into producing intriguing wines using Spanish grape varietals.

The 2009 Struttin’ Red ($28) is 91% Tempranillo and 9% Garnacha (Grenache).  This easy-going, fruity, red wine is made from younger vines located in Lodi, California’s favored Central Valley location for fine wine grapes.  With ripe strawberries on a smoky nose, this wine is sweet on the palate.  Moderate 14.4% alcohol makes it very friendly for sipping or pairing to a meal, Mexican food would be one great idea.  If you love the Eric Ross Saralee Pinot Noir, one notch up of red robustness could be your next delight!

The 2009 Tempranillo ($34 – 100% Tempranillo from the Bokisch Vineyard) comes from somewhat older vines, and from a different part of the Lodi appellation, where the famed cooling Delta Breeze is stronger.  Here the fruit takes a bit longer to ripen, developing deeper character.  Sustainably farmed, the wine is darker and richer than the Struttin’ Red.  French oak barrels bring olive tar to the nose and palate, while American oak provides a sweet counterpoint.  Still, this wine is more fruity and playful than its Spanish counterpart.  Also 14.4% alcohol.

These low-production artisan wines won’t last long, so get your bottles today!