Ehret and Gunfighter awarded gold medals at the Sonoma Harvest Fair

HarvestFair
For all you faithful Locals followers just a reminder that several of our wineries (Ehret and Gunfighter) recently  won gold medals at the Sonoma Harvest Fair and those wines as well as many new wines are ready for your tasting pleasure in the wine room.  October 27th Geyserville will be the starting point for the Healdsburg Half Marathon.  Come on up and join the festivities, have lunch at Diavola or Catelli’s Restaurant and stop in to pick up some great wines for fall.  Keep in mind if you’re having wine with your lunch, Catelli’s honors free corkage for any wines you purchase at Locals.  Cheers! Bill

Bill Cauthers

Bill Caruthers
Locals Tasting Room
(707) 857-4900

Steaks on the Grill

Photo courtesy of _BuBBy_'s
Ok, warm weather is upon us and it is time for some STEAKS ON THE GRILL, right?

For your pairing with the Steaks we offer up some excellent Cabernet Sauvignon’s Arbios from Alexander Valley, Ehret from Knights Valley, Peterson 2.4.6. from Dry Creek Valley and Gunfighter from Scharf Family Vineyards.

Not sure which one will please you and your guests? Come on by Locals and taste each of them and match the rich flavors of dark plum, soft leathers and spices to your meal. If you cannot come by give us a call and let us know what your palate is like and we will match the wines for you and ship them out. See you soon.

Bill Cauthers
Bill Caruthers
Locals Tasting Room
(707) 857-4900





True Blood, Chocolate and Wine

Ok, you True Blood blogger fans, as we know True Bloods latest season will be released on Netflix this coming week. Time for a deep red glass of Syrah, some dark chocolate and let the show begin. May I present for your Thirst the Ehret Knights Valley Syrah, Eric Ross’s Gout de la Vigne Syrah and the Russian Hill Syrah. Each will go nicely with chocolate, the movie and will be a hit with your friends. I’m having a kick off party and plan on lots of heavy dark reds to drink our fill while Bill, Eric and Sookie manage their way through the blood and lust. How about you? If you stream Netflix do not spoil the ending for us late comers please.

Bill Cauthers
Bill Caruthers
Locals Tasting Room
(707) 857-4900




Sonoma County and Syrah – A Love Affair

Ehret Family Winery Vineyard
As reported in the Food and Wine section of the April 8th edition of the San Francisco Chronicle, “one of the great overlooked facts about Syrah: Historically, even in its motherland, this grape has made truly great wine in only a very, very small portion of the World-essentially a 50-mile stretch along the Rhone River.”  “To find a spot where it can use the full timbre of its voice is a great achievement.”  “After our most recent tasting of Syrah from Sonoma County, mostly from its coastal appellations”, the San Francisco Chronicle argues that the “Sonoma Coast is a gorgeously good match of grape and place,” especially Syrah’s from this area.   

Is it any wonder why we love the wines from Sonoma, with its diverse appellations and weather patterns so great for grapes? 

Here at Locals we have four Sonoma Syrah’s.  Why not stop by and try a pairing yourself and make your own determination on the Syrah’s from these appellations as well weight in on; is Sonoma County truly the sweet spot in America for this varietal?  First in your flight might be Ehret Syrah 2007.  This Syrah was all handpicked from Estate Bavarian Lion Vineyards.  The slightly higher elevation combined with the rich volcanic soil and warm sunny days create ideal growing conditions for Syrah.  Notes of ripe, chewy, black fruits on the nose with hints of spice and green apple temp you to drink the whole thing!  This Syrah sells for $32 a bottle retail at Locals or for two bottle and 6 bottle club members it sells for $27.20 and $25.60 respectively.  Second in your flight might be Peterson Bradford Mountain Syrah.  This 2007 “Gravity Flow Block”, Syrah is a big, flavorful wine.  A portion of this block is planted to Viognier which is picked and co-fermented with the Syrah (a classic method of the Northern Rhone region mentioned in the San Francisco Chronicle article), Aromas of blackberry, mineral and oak notes and just a touch of fine-grain leather will lead you to tastes of rich dark berries, creamy mocha and hints of minerality, leather and earth.  Peterson Bradford Mountain Syrah sells retail at Locals for $48 a bottle and savings for club members are seen in the $40.80 and $38.40 for two bottle and six bottle club members respectively.  Moving on in the Syrah pairing at Locals is Russian Hill-Estate Syrah.  This unfiltered Syrah, with Malolactic fermentation taking place in oak barrels is softer to the palate with flavors of white pepper, nutmeg, cocoa, smoke, plum and dark fruited flavors.  Russian Hill Estate Syrah sells for $30.00 a bottle retail and always club member save at $$25.50 and $24.00 for two bottle and six bottle members respectively. 

Next on your journey down the wine road try Eric Ross Gout De La Vigne, from the famed Alder Springs Vineyard.  Elevations reaching 2700 feet above sea level and only 14 clusters per vine carrying less than half the normal crop load help the Syrah ripen with not only power but the elegance of a cold climate Syrah which is co-fermented with Viognier from the same vineyard which adds to the strengths of this Syrah.  Aromas of blueberry, pepper and eucalyptus with hits of licorice, integrated French and American oak barrels add a lovely Smokey note to this full bodied wine.  Gout De La Vigne sells for $45 for non club members and $38.25 and $36.00 for two bottle and six bottle members respectively.

wineclub
I hope a couple of things resonate with you in this article, first is the opportunity as always at Locals, to stop by and sample some wines.  Not only the ones you like and are familiar with but try something new and expand your palate.  Second, at Locals our tastings are free as we want customers to find the wines they love, and to consider joining our Club and Saving on all purchase as well as meeting new friends while sampling at great wines with us.  See you soon. 

Spring Lamb and Sonoma Wine

This is a steak-up, give me all your hunger!
Photo Credit: Wendell via Compfight
Now is the perfect time for a drive up to Locals Tasting Room in Geyserville.  The summer crowds have not started yet, the fields are green and mustard is blooming.  Recently one of our members stopped by to sample wines as she was looking for a great wine to pair with Lamb Shanks and Lentils.  After trying a variety of wines she decided on the Bella’s Blend from Ehret winery to go with her meal (this Cab Franc blend pairs magically with Lamb).  Fortunately, she had enough time to share the recipe with me before the room got too busy.  Last night I had friends over and prepared the meal and it was fabulous.  So I am passing it on to the faithful followers of Locals blog as it is a perfect spring dinner and wine pairing.  This is a meal that you can put in the oven and be doing something else while it cooks.


Lamb Shanks and Lentils
(Recipe serves four)

Ingredients:

Four Lamb Shanks
1 ½ cups dry French green lentil (I got mine at Andy’s market in Sebastopol)

One bottle of Pinot Noir (I used Praxis Pinot Noir)

1 teaspoon dry thyme (or 1/1/2 teaspoon fresh thyme)

Salt and pepper to taste (salt and pepper each shank before placing in the pot)

Two to three medium carrots peeled then chopped medium dice

Two cloves garlic minced

One medium onion chopped

Directions:

Put large casserole dish or cooking pot with lid on top burner (should be oven proof)

Place two teaspoons of olive oil in pot and put over Medium Heat

Add onion, garlic and carrots cooking for about 5 minutes or just until the vegetables just begin to cook

Rinse the Lentils, drain and then add to the Pot and stir all the ingredients
(Note for a variation you can add one can of diced tomatoes but drain them before adding if you choose to use them)

Add one bottle of Pinot Noir or Burgundy wine

Place Lamb Shanks on the lentils and cover with lid and place in preheated oven of 400 degrees for 10 Minutes only

Reduce heat to 350 degrees

Cook in the 350 degree oven for about one hour, remove shanks and stir the Lentils if more moisture is needed add a little more wine but it should be fine

After stirring the lentils nestle the shanks back in the Pot and cover for another hour until shanks are tender and pull away from the bone.

You can place the pot on stove top to rest while you set the table.

Place lentils on the plates, place a lamb shank in the center of each plate and garnish with a sprig of fresh thyme

Open a bottle of the Ehret Bella’s Blend and enjoy.

2008 Knights Valley Bellarina Meritage: A Lesson in Balance

Ehret Family Winery, Knights Valley
Blending is much like marriage, ideally there are partners who bring out the best in each other. Creating a great blend is what all vintners strive for, especially in places like California where blends are often king. With less restrictive blending laws than their Old World counterparts, California vintners have the artistic freedom to produce wonderful blends. There are a million different directions to go to create the wine you want each year, and the Bellarina is a great Meritage blend from Knights Valley. If you don’t know much about Knights Valley, you’re not alone. It’s a very small appellation in Sonoma that separates the Napa Valley from Alexander Valley and the rest of Sonoma, areas more familiar to most. Knights Valley doesn’t have direct influence from the Pacific Ocean and is not as warm as the Napa Valley which makes it an ideal location for Bordeaux grapes. While Cabernet is the most widely planted, it’s not surprising that Merlot and Cabernet Franc may actually fare better in Knights Valley. Both have thinner skins than Cabernet and can do better in slightly cooler environments. So why the viticultural lesson? Because winemaking is, in essence, farming and science. Ideally the farming does most of the work, and the science puts the finishing touch. The French call it terroir: the essence of specific location. You want to drink a wine and know where it came from. Bellarina has a firm sense of place. It is a great marriage of Cab Franc and Merlot. The Cab Franc portion has prominent vegetal notes, with leather, tobacco, pepper and black currant. Merlot brings to the pairing the fruit component- red berries, plum, and dark cherry. A classic case of fruit meets vegetable, like throwing some blueberries into a green salad. Perfect balance. The Cab Franc and the Merlot bring out the best in each other. This wine can be enjoyed alone. It doesn’t need a big steak but will complement pork, lamb or other meat dishes will, and will be fantastic in a few years. In 2015, when you’re staring at those dancing pigs on the label in your cellar (shout-out to a clever wine name), you’ll thank me as you pull the bottle, twist off the top, and enjoy a bit of Sonoma terroir.

About Caitlin

Caitlin is an oenophile and sommelier based on the East Coast (though in her mind, she splits her time between her imaginary vineyards in Sonoma and Bordeaux). Caitlin has had the pleasure to spend many years working in restaurants with some great wine lists, and learning from wonderful wine and food professionals. Above all, she has a great respect and love for a great pairing, the industry, the creators, and the grapes! Cheers!