Steaks on the Grill

Photo courtesy of _BuBBy_'s
Ok, warm weather is upon us and it is time for some STEAKS ON THE GRILL, right?

For your pairing with the Steaks we offer up some excellent Cabernet Sauvignon’s Arbios from Alexander Valley, Ehret from Knights Valley, Peterson 2.4.6. from Dry Creek Valley and Gunfighter from Scharf Family Vineyards.

Not sure which one will please you and your guests? Come on by Locals and taste each of them and match the rich flavors of dark plum, soft leathers and spices to your meal. If you cannot come by give us a call and let us know what your palate is like and we will match the wines for you and ship them out. See you soon.

Bill Cauthers
Bill Caruthers
Locals Tasting Room
(707) 857-4900





Ehret Family Winery – We Love Knights Valley Fruit!

Ehret Family Winery, Knights Valley

Recently, Ehret Family Winery joined Locals Tasting Room.  A storied family of Sonoma County hospitality, they established their Bavarian Lion estate vineyard in 1996.  It is located in the important but lesser known Knights Valley, on Highway 128 between Alexander Valley and Up-Valley Napa (Calistoga).

While there are no tasting rooms there, Knights Valley fruit has been the nearly unsung hero of many well-known wines by Beringer and others.  Jess Jackson also took particular interest, developing a property in this area.  Old time Locals Nouveau Hicks still ask about a stunning Mourvedre wine from Knights that we offered in the early years of our tasting room here in Geyserville.

The Ehret wines express their exciting appellation ably!  The Ehret 2009 Sauvignon Blanc($16) comes up well in this hottish climate, a first-class balance between fruit and grassiness.  A bit of coastal air conditioning often comes up the Russian River and spills into the valley, moisturizing and cooling things just a tad in the evening.  So nice long hangtimes are the norm here, and perfectly ripened fruit jazzes up every bottle it fills.

The Ehret 2008 Bellarinaan appealing Meritage blend of Merlot and Cabernet Franc, is a great casual choice.  Smoky dark cherry flavors finish on elegant tannins lingering in this medium bodied wine, and only $20!  It’s great with lamb and all meats, or try it with some grilled portabellas.  An opulent, hearty syrah is also produced by this winery.

But the signature wines are made of 100% Cabernet Sauvignon.  Great from the bottle now, or age them out more fully.  The 2006 Cabernet Sauvignon ($34) has classic fruit flavor, nice body and a lengthy finish.






The 2006 Hillside Reserve ($40), with fruit selected from a hillside block above the valley floor benchland, is a little bigger, richer, more piquant and intense.  We’d call it a great cab.  Come on in soon and see if you agree!

2005 Arbios Cabernet: A hint of Bordeaux in Alexander Valley

When you pop open an Alexander Valley cabernet, you expect a full mouthfeel and well balanced fruit. The Arbios Cabernet brings something slightly atypical. It is clear that this winery is trying to bring a little bit of Bordeaux to the land of in your face, fruit forward Cabernet.

Arbios Cabernet
On the nose, you get raspberries, plum, and some nuttiness. Upon tasting this Cabernet, sour cherry becomes the predominant flavor, supported by hints of wet clay, and cedar. The Arbios Cabernet doesn’t have the fruit you typically find in a Napa Cab, or the pungent earth found in a Bordeaux. But it has hints of each. It will be interesting to see how this medium bodied Cabernet ages, however for now, this wine is most definitely a food wine. It will pair well with grilled meats, especially those not accompanied by an intense sauce, as that may overpower this lighter style cabernet.