Roast Your Veggies

2011 Praxis Viognier



Local Farmers Markets and Locals Wines

Spring has sprung, and it is time to gather some friends, hit the local farmers markets, roast some veggies and chill out over a great glass of wine from Locals.



Ingredients:

1 lb assorted spring vegetables (such as carrots, asparagus,

radishes, spring onions, sugar snap peas), trimmed or peeled if needed, cut

Into same size pieces.

4 unpeeled garlic cloves

2Tbsp. olive oil

Kosher salt and freshly ground pepper (to taste)


Directions:

Preheat oven to 450 degrees, wash and pat dry vegetables, combine

veggies, garlic, and oil in a large bowl. Season with salt and pepper to taste

toss to coat. Spread out in a single layer on rimmed baking sheet. Roast, stirring halfway

through, until tender, golden brown and charred in spots (about 20 minutes). Serve warm

or at room temperature, with a glass of Praxis Viognier or The Choir both from Locals. Yummy.

2010 Atrea The Choir, Rhone Blend, Mendocino


It’s Spring. Come to Geyserville

Locals
Spring has arrived in Geyserville along with budbreak on the vines and the promise of more great wines to come, Geyserville has plenty of things you might want to see, taste and or visit. We have a new park being built right in downtown Geyserville in the main intersection right across from Locals Tasting Room so keep an eye out for a great new spot to picnic or people watch between wine tastings. Perdita Productions, the gallery right next door to Locals has some great examples of Peter Colosky’s work on display currently and as always Diavola and Catelli’s restaurants are offering some great meals. Geyserville Vintage is a great place to shop and get pulled back in time as well as to get good deals on items from the past. Need a cup of coffee before hitting the road, stop at Geyserville mud and load up. Cheers

Sonoma County and Syrah – A Love Affair

Ehret Family Winery Vineyard
As reported in the Food and Wine section of the April 8th edition of the San Francisco Chronicle, “one of the great overlooked facts about Syrah: Historically, even in its motherland, this grape has made truly great wine in only a very, very small portion of the World-essentially a 50-mile stretch along the Rhone River.”  “To find a spot where it can use the full timbre of its voice is a great achievement.”  “After our most recent tasting of Syrah from Sonoma County, mostly from its coastal appellations”, the San Francisco Chronicle argues that the “Sonoma Coast is a gorgeously good match of grape and place,” especially Syrah’s from this area.   

Is it any wonder why we love the wines from Sonoma, with its diverse appellations and weather patterns so great for grapes? 

Here at Locals we have four Sonoma Syrah’s.  Why not stop by and try a pairing yourself and make your own determination on the Syrah’s from these appellations as well weight in on; is Sonoma County truly the sweet spot in America for this varietal?  First in your flight might be Ehret Syrah 2007.  This Syrah was all handpicked from Estate Bavarian Lion Vineyards.  The slightly higher elevation combined with the rich volcanic soil and warm sunny days create ideal growing conditions for Syrah.  Notes of ripe, chewy, black fruits on the nose with hints of spice and green apple temp you to drink the whole thing!  This Syrah sells for $32 a bottle retail at Locals or for two bottle and 6 bottle club members it sells for $27.20 and $25.60 respectively.  Second in your flight might be Peterson Bradford Mountain Syrah.  This 2007 “Gravity Flow Block”, Syrah is a big, flavorful wine.  A portion of this block is planted to Viognier which is picked and co-fermented with the Syrah (a classic method of the Northern Rhone region mentioned in the San Francisco Chronicle article), Aromas of blackberry, mineral and oak notes and just a touch of fine-grain leather will lead you to tastes of rich dark berries, creamy mocha and hints of minerality, leather and earth.  Peterson Bradford Mountain Syrah sells retail at Locals for $48 a bottle and savings for club members are seen in the $40.80 and $38.40 for two bottle and six bottle club members respectively.  Moving on in the Syrah pairing at Locals is Russian Hill-Estate Syrah.  This unfiltered Syrah, with Malolactic fermentation taking place in oak barrels is softer to the palate with flavors of white pepper, nutmeg, cocoa, smoke, plum and dark fruited flavors.  Russian Hill Estate Syrah sells for $30.00 a bottle retail and always club member save at $$25.50 and $24.00 for two bottle and six bottle members respectively. 

Next on your journey down the wine road try Eric Ross Gout De La Vigne, from the famed Alder Springs Vineyard.  Elevations reaching 2700 feet above sea level and only 14 clusters per vine carrying less than half the normal crop load help the Syrah ripen with not only power but the elegance of a cold climate Syrah which is co-fermented with Viognier from the same vineyard which adds to the strengths of this Syrah.  Aromas of blueberry, pepper and eucalyptus with hits of licorice, integrated French and American oak barrels add a lovely Smokey note to this full bodied wine.  Gout De La Vigne sells for $45 for non club members and $38.25 and $36.00 for two bottle and six bottle members respectively.

wineclub
I hope a couple of things resonate with you in this article, first is the opportunity as always at Locals, to stop by and sample some wines.  Not only the ones you like and are familiar with but try something new and expand your palate.  Second, at Locals our tastings are free as we want customers to find the wines they love, and to consider joining our Club and Saving on all purchase as well as meeting new friends while sampling at great wines with us.  See you soon. 

It’s OK to be Crabby

For those seafood lovers that follow the Locals Blog, I thought I would put out the idea that this is the perfect time of year to be Crabby. As you know we are nearing the end of the commercial crab season here in Northern California. It is still not too late to drive to Bodega Bay and buy crabs right off the dock as the fishermen come in from a day of crabbing in the cold waters or stop by your favorite supermarket and local markets to purchase fresh crab anywhere in Northern California.

Here at locals as you know we have a selection of over 53 great wines from ten award winning vintners, which will grow even more as we add Kitfox vineyards to our family in the coming weeks (keep your eyes out for more on that). A few of my favorites to pair with a fresh crab dinner are as follows.

Praxis Viognier
Praxis Viognier is a steal at $19.00 a bottle retail and $16.50 or $15.20 for two bottle and six bottle club members respectively. Floral and citrus scents followed by honeysuckle, jasmine and pear notes with a hint of Ginger pair wonderfully with Crab. Next is a great Spanish varietal the Albarino from Eric Ross which imparts characters of lychee, apricot, peaches and tangerine with clean bright acidity. The Albarino sells for $25.00 retail and $21.25 or $20.00 respectively for the two bottle or three bottle club members. Try a bottle of Albarino with fresh cracked crab or with cold crab claws in a light Myer Lemon aioli. Last of my three but not least is The Choir from Saracina vineyards which is a blend of 70% Roussanne grapes and 30% Viognier grapes that create complex notes of orange blossoms, Asian pear, ginger and jasmine. The Choir sells for $20.00 retail and $17.00 or $16.00 for two bottle and six bottle club members respectively. Sipping on The Choir will be music to your ears as you and friends feast on the last of the fresh crab this season while enjoying the best Sonoma County has to offer in foods and wines. The balance of each of these wines makes them very versatile at the table but especially great with Crab. Hey for those Locals faithful not in Northern California, we also can ship these wines to you, your friends and family to enjoy all over this great country of ours so enjoy and get crabby with the rest of us.